Community commitments
Cooking classes, education & food integration.
Training
Training of culinary entrepreneurs and professional cooks.
Entrepreneurship support
Establishment of culinary projects and accompaniment.
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News
Service Canada supports the employability of young Francophones in Ontario during the summer
Toronto, June 08, 2022 – Cuisine Santé des Canadiens (CSC) is pleased to announce financial support from the Government of Canada to ensure the salaries of 4 young Francophones in
It's time to start a new lifestyle. Start eating, feeling better and living better today. Build good habits with us in no time.
We've all been there where we don't eat the healthiest or move our bodies as much as we could. Maybe it was triggered because of stress, a change in seasons (good morning, holiday), or because the "healthy" behaviors you were following were too strict to follow in the first place. While it may seem overwhelming to get back to healthier habits, it doesn'need to be so complicated, nor should it be! We's here to help you identify the barriers that make it difficult to maintain healthy habits and help you overcome them so you can regain a sense of who you are.
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Some Projects
We are fully engaged in the community
Chef Guy Dongué cooks meals for veterans
The Toronto organization Kids Cuisine Santé, founded and managed by chef Guy Dongué, offered, this Wednesday, 145 meals to veterans "to mark our solidarity and our gratitude towards them", in the
February 23, 2022
Thanksgiving: the local Francophonie is mobilizing to help needy families
Thanksgiving sharing happiness around the table by bringing smiles to families in need. /Photo: Thierno Soumare Celebrated in Canada on the second Monday of […]
February 23, 2022
COVID 2019- Emergency Healthy Meal Project for Vulnerable Francophones-Funding from the Red Cross of Canada
In March, Toronto chef Guy Dongué turned off the lights of his business, which normally provides meals to thousands of students. Starting tomorrow however […]
February 23, 2022
First virtual cooking workshop “Back to school special” (Centre Francophone du Grand Toronto)
First virtual cooking workshop "Special back to school" led by Chef Guy Dongue on the theme "making your lunch box" Facilitation of the workshop by Stanislas Etiegne, director of the