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Fennel salad with orange

March 11, 2022

10 minutes

super easy

For 4 people

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Ingredients

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1 Fennel bulb
2 orange
3tbsp olive oil
Juice of a lemon
Chopped parsley
Salt and pepper in QS

Directions

1.
Step 1
Cut the fennel stalks so as to keep the bulb, rinsed and cut very finely
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2.
2nd step
Peel the oranges raw and make supremes to add to the salad
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3.
Step 3
Mix the olive oil with the lemon juice, salt and pepper, the chopped parsley and incorporate into the salad.
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4.
Step 4
Keep cool for about 20 minutes maceration.
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Healthy Canadian cuisine

Cuisine Santé des Canadiens is a Francophone community organization, based in Toronto and founded in 2012 by chef Guy Dongué.

This organization aims to popularize the principles of healthy eating (and healthy lifestyles)

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