Quinoa tabbouleh with vegetables
easy
For 4 people
Not only is the amino acid composition of quinoa better balanced than that of other cereals, but it also contains about 15 % of protein. Protein helps us build, repair and maintain our tissues, skin, muscles and bones. Quinoa has a valuable impact on our skeleton, and allows it to stay in top shape. It helps prevent osteoporosis.
We will not forget to mention that quinoa is a food rich in non-heme iron (vegetable iron) or 1.85 mg of iron for 20 g of quinoa. Consuming Quinoa is also a good way to include more iron in our diet, especially for people with anemia.
Pour le Chef Guy Dongué,
« Avec la totalité des acides aminés nécessaires à la vie que contient le Quinoa et qui ne peuvent pas être fabriqués par notre organisme, nous avons les meilleures raisons pour en consommer très régulièrement »
As usual, Chef Guy Dongué has concocted an original recipe based on Quinoa, it is the delicious Tabbouleh of Quinoa with vegetables!
Ingredients
Adjust Servings
250g de quinoa | |
1 citron | |
2 tomates | |
1 betterave rouge cuite | |
1 poivron vert | |
1 branche de céleri | |
1 carotte | |
2 oignons verts | |
3tbsp olive oil | |
Chopped parsley | |
Coriandre fraiche | |
Sel et poivre en Quantité Suffisante (QS) |
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